Thursday, August 13, 2009

RECIPE: brandy and coffee blend for one retro-cool Tijuana Tippler


Add some retro chic to your next gathering with this circa-1973 creamy coffee cocktail, which we dug out of the archives of Gourmet magazine: "Tequila is Mexico’s national spirit, but until recently brandy was more popular there. A splash of brandy in your postprandial coffee is classic, but this is downright decadent ..."

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