Saturday, October 17, 2009

RECIPE: Vietnamese Coffee Sundaes

New this month from Food & Wine: "The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joanne Chang created this simple ice cream sundae as a way to enjoy the same flavors. Shards of peanut brittle made with a generous pinch of cinnamon add great flavor and crunch ... "

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