Sunday, November 22, 2009

RECIPE: Slow-Smoked Turkey with Cane Syrup-Coffee Glaze

From Food & Wine: A Thanksgiving recipe tailor-made for coffee lovers!

"If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown sugar results in marvelously complex flavors — sweet, bitter and herbaceous ... "


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